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thai-pickled-vegetables-recipe

Thai Pickled Vegetables Recipe

Quick and easy Thai pickled vegetables, perfect as a side dish or condiment.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots, julienned
  • 1 cup Cucumber, sliced
  • 1 cup Red bell pepper, sliced
  • 1 cup White vinegar
  • 1 cup Water
  • ½ cup Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
  2. 2. Remove from heat and let cool to room temperature.
  3. 3. Place carrots, cucumber, and red bell pepper in a jar.
  4. 4. Pour the cooled vinegar mixture over the vegetables, ensuring they are fully submerged.
  5. 5. Seal the jar and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Vegetables
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