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thai-pineapple-curry-recipe

Thai Pineapple Curry Recipe

A delightful Thai curry with a sweet and tangy twist from pineapple.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple chunks fresh or canned
  • 1 cup Coconut milk
  • 2 tablespoon Red curry paste
  • 1 cup Vegetables mixed, chopped
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Brown sugar
  • 1 tablespoon Lime juice fresh
  • 1 tablespoon Oil for cooking

Instructions 

  1. Heat oil in a saucepan over medium heat.
  2. Add red curry paste and cook for 1-2 minutes.
  3. Add coconut milk and bring to a simmer.
  4. Add pineapple chunks, vegetables, fish sauce, soy sauce, and brown sugar. Cook for 10-15 minutes.
  5. Stir in lime juice and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Pineapple Curry, Thai Curry
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