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thai-pineapple-fried-rice-recipe

Thai Pineapple Fried Rice Recipe

A delicious and easy-to-make Thai dish with a perfect balance of sweet and savory flavors.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice preferably day-old
  • 1 cup Pineapple Chunks fresh or canned
  • 2 tablespoon Vegetable Oil
  • 1 cup Mixed Vegetables peas, carrots, corn
  • 2 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Curry Powder
  • 2 tablespoon Green Onions chopped
  • ¼ cup Cashews optional

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes.
  4. Add the pineapple chunks and cook for another 2 minutes.
  5. Push the vegetables to the side of the wok and add the rice, breaking up any clumps.
  6. Stir in the soy sauce, fish sauce, and curry powder.
  7. Mix everything together and cook for another 2-3 minutes.
  8. Garnish with green onions and cashews before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice, Pineapple, Thai
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