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thai-pineapple-rice-recipe

Thai Pineapple Rice Recipe

A delicious and easy-to-make Thai dish that combines sweet pineapple with savory rice.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice
  • 1 cup Pineapple chunks fresh or canned
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 2 cloves Garlic minced
  • 1 small Onion diced
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Curry Powder
  • 2 stalks Green Onions chopped
  • 1 handful Cilantro chopped
  • 1 handful Cashews optional

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium heat.
  2. 2. Add the minced garlic and diced onion, and sauté until fragrant.
  3. 3. Add the curry powder and stir well.
  4. 4. Add the cooked jasmine rice and stir-fry for a few minutes.
  5. 5. Add the pineapple chunks, soy sauce, and fish sauce. Mix well.
  6. 6. Stir in the chopped green onions and cilantro.
  7. 7. If using, add the cashews and mix well.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 700mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Pineapple Rice, Thai Food
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