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thai-pineapple-shrimp-curry-recipe

Thai Pineapple Shrimp Curry

A delightful Thai curry with shrimp and pineapple, perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Pineapple chunks
  • 2 tablespoon Red curry paste
  • 1 can Coconut milk
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Bell pepper, sliced
  • 1 cup Basil leaves
  • 1 tablespoon Vegetable oil

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add red curry paste and cook for 1-2 minutes until fragrant.
  3. Add coconut milk, fish sauce, and brown sugar. Stir to combine.
  4. Add shrimp and cook until pink, about 5 minutes.
  5. Add pineapple chunks and bell pepper. Cook for another 5 minutes.
  6. Stir in basil leaves and remove from heat. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 450mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry, Pineapple, Shrimp
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