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thai-poached-chicken-recipe

Thai Poached Chicken Recipe

A simple and flavorful Thai poached chicken recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 4 cups Chicken Broth
  • 1 piece Lemongrass smashed
  • 3 slices Ginger sliced
  • 2 cloves Garlic smashed
  • 2 tablespoons Fish Sauce
  • 1 teaspoon Sugar
  • 1 bunch Cilantro for garnish

Instructions 

  1. 1. In a pot, combine chicken broth, lemongrass, ginger, garlic, fish sauce, and sugar. Bring to a boil.
  2. 2. Add chicken breasts to the pot. Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
  3. 3. Remove chicken from the pot and let it rest for a few minutes. Slice and serve with broth and garnish with cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Poached Chicken
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