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thai-pork-and-cabbage-stir-fry-recipe

Thai Pork And Cabbage Stir-Fry Recipe

A quick and tasty Thai stir-fry with pork and cabbage.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork, thinly sliced
  • 1 head Cabbage, shredded
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry until fragrant.
  3. Add the pork and cook until browned.
  4. Add the cabbage and stir-fry until tender.
  5. Stir in the soy sauce and fish sauce, and cook for another 2 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage, Pork, Stir-Fry
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