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thai-pork-and-green-beans-recipe

Thai Pork And Green Beans Recipe

A simple and delicious Thai dish with pork and green beans.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork, thinly sliced
  • 2 cups Green beans, trimmed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 Red chili, sliced (optional)

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry until fragrant.
  3. Add the pork and cook until no longer pink.
  4. Add the green beans and stir-fry for 3-4 minutes.
  5. Stir in the soy sauce, fish sauce, and oyster sauce.
  6. Cook for another 2-3 minutes until everything is well coated and heated through.
  7. Serve hot, garnished with sliced red chili if using.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 350mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Beans, Pork, Thai
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