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Thai Pork Balls Recipe

Delicious Thai pork balls with a blend of spices and herbs.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Pork
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Sugar
  • 1 teaspoon Ground Black Pepper
  • 2 tablespoon Chopped Cilantro
  • 2 tablespoon Chopped Green Onions
  • 2 tablespoon Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, fish sauce, soy sauce, minced garlic, sugar, ground black pepper, chopped cilantro, and chopped green onions. Mix well.
  2. 2. Form the mixture into small balls, about the size of a golf ball.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the pork balls in batches, turning occasionally, until they are golden brown and cooked through, about 10-15 minutes.
  5. 5. Remove the pork balls from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Pork Balls
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