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thai-pork-bowl-recipe

Thai Pork Bowl Recipe

A delicious and easy-to-make Thai pork bowl recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Pork
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable Oil
  • 1 cup Cooked Rice
  • 1 cup Cucumber, sliced
  • 1 cup Carrot, shredded
  • 1 tablespoon Lime Juice
  • 1 tablespoon Chopped Cilantro

Instructions 

  1. 1. Heat the vegetable oil in a skillet over medium heat.
  2. 2. Add the minced garlic and cook until fragrant.
  3. 3. Add the ground pork and cook until browned.
  4. 4. Stir in the soy sauce, fish sauce, and brown sugar. Cook for another 2-3 minutes.
  5. 5. Assemble the bowls by placing cooked rice at the bottom, then topping with the pork mixture, cucumber slices, shredded carrot, lime juice, and chopped cilantro.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bowl, Pork, Thai
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