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thai-pork-burgers-recipe

Thai Pork Burgers

Delicious Thai-inspired pork burgers with a mix of spices and herbs.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Burger Ingredients

  • 500 g Ground pork
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 1 teaspoon Sugar
  • 1 tablespoon Chopped cilantro
  • 1 teaspoon Chili flakes

Instructions 

  1. 1. In a mixing bowl, combine ground pork, fish sauce, soy sauce, minced garlic, ground coriander, ground cumin, sugar, chopped cilantro, and chili flakes.
  2. 2. Mix well until all ingredients are evenly distributed.
  3. 3. Form the mixture into 4 equal-sized patties.
  4. 4. Preheat the grill to medium-high heat.
  5. 5. Grill the patties for about 5 minutes on each side or until fully cooked.
  6. 6. Serve the burgers on buns with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Burgers, Pork, Thai
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