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thai-pork-jowl-recipe

Thai Pork Jowl Recipe

Delicious and savory Thai Pork Jowl recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Jowl sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Ground Black Pepper
  • 2 cloves Garlic minced

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, fish sauce, oyster sauce, sugar, ground black pepper, and minced garlic.
  2. 2. Add the sliced pork jowl to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the pork jowl slices for about 4-5 minutes on each side, or until fully cooked and slightly charred.
  5. 5. Remove from the grill and let it rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 400mg | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Pork Jowl, Thai
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