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thai-pork-meatballs-recipe

Thai Pork Meatballs

Delicious Thai-inspired pork meatballs with a hint of spice and a burst of flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Meatballs

  • 500 g Ground pork
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground ginger
  • 1 teaspoon Chili flakes optional
  • 2 tablespoon Chopped cilantro

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine all the ingredients.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake for 20 minutes or until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Meatballs, Pork, Thai
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