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thai-pork-mince-recipe

Thai Pork Mince Recipe

A quick and tasty Thai pork mince recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Mince
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 1 Red Chili sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sugar
  • 1 cup Basil Leaves

Instructions 

  1. Heat a wok over medium-high heat.
  2. Add the pork mince and cook until browned.
  3. Add the onion, garlic, and chili. Cook for another 3-4 minutes.
  4. Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Cook for another 2 minutes.
  5. Remove from heat and stir in the basil leaves. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Mince, Pork, Thai
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