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thai-pork-omelette-recipe

Thai Pork Omelette Recipe

A delicious and simple Thai pork omelette recipe that's perfect for any meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Thai
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 100 g ground pork
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • ¼ teaspoon white pepper
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 green onion, chopped
  • 1 red chili, sliced (optional)

Instructions 

  1. Beat the eggs in a bowl.
  2. Add fish sauce, soy sauce, and white pepper to the eggs. Mix well.
  3. Heat oil in a pan over medium heat.
  4. Add ground pork and cook until browned.
  5. Add chopped onion and cook until soft.
  6. Pour the egg mixture over the pork and onions.
  7. Cook until the bottom is set, then flip to cook the other side.
  8. Garnish with green onion and red chili.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 350mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Omelette, Pork, Thai
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