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thai-pork-recipe

Thai Pork Recipe

A delicious and easy Thai pork recipe with fresh basil and bell peppers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g pork, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon chili flakes
  • 0.5 cup fresh basil leaves

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add pork, cook until browned.
  4. Add bell peppers, cook for 5 minutes.
  5. Stir in soy sauce, fish sauce, brown sugar, and chili flakes.
  6. Cook for another 5 minutes.
  7. Add basil leaves, stir well.
  8. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Basil, Pork, Thai
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