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Thai Pork Sandwich Recipe

A delicious Thai-inspired pork sandwich with fresh vegetables and a tangy sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Tenderloin sliced thinly
  • 4 Baguettes split open
  • 1 Cucumber sliced thinly
  • 1 Carrot julienned
  • 1 Red Onion sliced thinly
  • 1 cup Fresh Cilantro chopped
  • ¼ cup Soy Sauce
  • 2 tablespoon Fish Sauce
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Sriracha
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, and sriracha. Add pork slices and marinate for at least 15 minutes.
  2. 2. Heat a grill pan over medium-high heat. Add vegetable oil and grill pork slices until cooked through, about 2-3 minutes per side.
  3. 3. Assemble the sandwiches by layering pork, cucumber, carrot, red onion, and cilantro in the baguettes.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Pork, Sandwich, Thai
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