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thai-pork-toast-recipe

Thai Pork Toast Recipe

A delicious and easy-to-make Thai appetizer made with minced pork on toast, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g minced pork
  • 4 slices white bread cut into quarters
  • 1 clove garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon fish sauce
  • 1 cup vegetable oil for frying
  • 1 tablespoon cilantro chopped, for garnish

Instructions 

  1. In a mixing bowl, combine minced pork, garlic, soy sauce, sugar, fish sauce, and beaten egg. Mix well.
  2. Spread the pork mixture evenly on each piece of bread.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the bread pieces, pork side down, until golden brown and cooked through, about 2-3 minutes per side.
  5. Remove from pan and drain on paper towels. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Pork, Thai, Toast
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