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thai-porridge-recipe

Thai Porridge Recipe

A comforting and flavorful Thai porridge that's perfect for any meal of the day.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 6 cups Chicken broth
  • 1 tablespoon Fish sauce
  • 1 teaspoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Ground white pepper
  • 2 cloves Garlic, minced
  • 1 inch Ginger, sliced
  • 2 pieces Chicken thighs, boneless and skinless
  • 2 tablespoon Chopped cilantro for garnish
  • 2 tablespoon Chopped green onions for garnish

Instructions 

  1. 1. Rinse the jasmine rice under cold water until the water runs clear.
  2. 2. In a large pot, bring the chicken broth to a boil.
  3. 3. Add the rinsed rice, fish sauce, soy sauce, salt, white pepper, garlic, and ginger to the pot.
  4. 4. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
  5. 5. Add the chicken thighs to the pot and continue to simmer for another 10 minutes or until the chicken is cooked through.
  6. 6. Remove the chicken thighs, shred them, and return the shredded chicken to the pot.
  7. 7. Serve the porridge hot, garnished with chopped cilantro and green onions.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Comfort Food, Porridge
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