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thai-potato-soup-recipe

Thai Potato Soup Recipe

A delicious and creamy Thai-inspired potato soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Coconut Milk
  • 2 cups Vegetable Broth
  • 1 tablespoon Red Curry Paste
  • 1 tablespoon Lime Juice
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 Chopped Cilantro for garnish

Instructions 

  1. 1. In a large pot, combine potatoes, vegetable broth, and red curry paste. Bring to a boil.
  2. 2. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  3. 3. Use a blender to puree the soup until smooth.
  4. 4. Return the soup to the pot and stir in coconut milk, lime juice, soy sauce, sugar, salt, and pepper. Simmer for another 5 minutes.
  5. 5. Serve hot, garnished with chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Potato Soup, Thai Soup
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