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thai-prawn-crackers-recipe

Thai Prawn Crackers Recipe

Crunchy and flavorful Thai prawn crackers, perfect for snacking.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Prawns, peeled and deveined
  • 100 g Tapioca flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 500 ml Vegetable oil, for frying

Instructions 

  1. 1. Blend prawns into a smooth paste.
  2. 2. Mix prawn paste with tapioca flour, salt, and sugar in a bowl.
  3. 3. Roll the mixture into a log shape and steam for 30 minutes.
  4. 4. Let it cool, then slice thinly.
  5. 5. Deep fry slices in hot oil until they puff up and turn golden.
  6. 6. Drain on paper towels and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Prawn Crackers
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