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thai-prawn-curry-recipe

Thai Prawn Curry

A delicious and easy-to-make Thai prawn curry that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 1 tablespoon Vegetable Oil
  • 1 cup Coconut Milk
  • 2 tablespoon Thai Red Curry Paste
  • 1 cup Bell Peppers sliced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 handful Fresh Basil chopped

Instructions 

  1. Heat the oil in a large pan over medium heat.
  2. Add the Thai red curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the prawns and bell peppers, and cook for 5-7 minutes until the prawns are cooked through.
  5. Stir in the fish sauce, brown sugar, and lime juice. Cook for another 2 minutes.
  6. Remove from heat and stir in the fresh basil. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Prawn Curry, Seafood, Thai Curry
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