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thai-prawn-recipe

Thai Prawn Recipe

A delicious and spicy Thai prawn dish that's quick to make.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 2 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Red Curry Paste
  • 1 cup Coconut Milk
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 handful Basil Leaves fresh

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add garlic and red curry paste, stir-fry for 1 minute.
  3. Add prawns and cook until they turn pink.
  4. Pour in coconut milk, fish sauce, lime juice, and sugar. Stir well.
  5. Simmer for 5 minutes until sauce thickens slightly.
  6. Garnish with fresh basil leaves and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Prawn, Quick, Spicy
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