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thai-prawn-stir-fry-recipe

Thai Prawn Stir Fry

A quick and easy Thai prawn stir fry with fresh vegetables and a flavorful sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns, peeled and deveined
  • 1 cup Bell peppers, sliced
  • 1 cup Snow peas
  • 1 cup Carrots, julienned
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable oil
  • 1 handful Fresh basil leaves

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add the prawns and cook until they turn pink, about 2-3 minutes.
  4. 4. Add the bell peppers, snow peas, and carrots. Stir-fry for another 2-3 minutes.
  5. 5. Add the soy sauce, fish sauce, oyster sauce, lime juice, and sugar. Stir well to combine.
  6. 6. Toss in the fresh basil leaves and stir-fry for another minute.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Prawn, Quick, Stir-Fry
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