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thai-prawns-recipe

Thai Prawns Recipe

A delightful Thai prawn dish with a perfect balance of flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic minced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce light
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes
  • 2 tablespoon Coriander chopped

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the prawns and cook until they turn pink, about 3-4 minutes.
  4. Stir in the fish sauce, soy sauce, lime juice, sugar, and chili flakes. Cook for another 2 minutes.
  5. Garnish with chopped coriander and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Prawns, Seafood, Thai
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