Go Back
–+ servings
thai-pumpkin-custard-recipe

Thai Pumpkin Custard

A delicious and creamy Thai dessert made from pumpkin and coconut milk.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 small Pumpkin about 1-1.5 kg
  • 4 Eggs
  • 1 cup Coconut Milk
  • 1 cup Palm Sugar or brown sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Cut the top off the pumpkin and remove the seeds and pulp.
  2. 2. In a mixing bowl, beat the eggs, then add coconut milk, palm sugar, and salt. Mix well until the sugar is dissolved.
  3. 3. Pour the mixture into the hollowed-out pumpkin.
  4. 4. Steam the pumpkin over medium heat for about 45 minutes or until the custard is set.
  5. 5. Let it cool before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 30g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pumpkin Custard
Tried this recipe?Let us know how it was!