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thai-ramen-noodles-package-recipe

Thai Ramen Noodles Package Recipe

A quick and easy Thai-inspired ramen noodle dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 package Ramen noodles
  • 1 cup Coconut milk
  • 2 tablespoon Red curry paste
  • 1 cup Vegetable broth
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 cup Mixed vegetables e.g., bell peppers, carrots, snap peas
  • 1 tablespoon Peanut butter
  • 1 teaspoon Ginger, grated
  • 1 clove Garlic, minced

Instructions 

  1. 1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. 2. In a pot, heat coconut milk and red curry paste over medium heat. Stir until combined.
  3. 3. Add vegetable broth, soy sauce, lime juice, and peanut butter. Stir until smooth.
  4. 4. Add mixed vegetables, ginger, and garlic. Cook until vegetables are tender.
  5. 5. Add cooked ramen noodles to the pot. Stir to combine and heat through.
  6. 6. Serve hot, garnished with fresh herbs if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodles, Ramen, Thai
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