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thai-recipe

Thai Recipe

A delicious and simple Thai recipe that brings the flavors of Thailand to your kitchen.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 lb Chicken breast, sliced
  • 1 cup Bell peppers, sliced
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 cup Basil leaves

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and cook until fragrant.
  3. Add the chicken and cook until browned.
  4. Add the bell peppers and cook for another 3-4 minutes.
  5. Stir in the soy sauce, fish sauce, and sugar. Cook for another 2 minutes.
  6. Remove from heat and stir in the basil leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Easy, Spicy
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