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–+ servings

Thai Red Cabbage Salad

A refreshing and crunchy Thai-inspired salad with red cabbage, perfect for a light meal or side dish.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Red Cabbage shredded
  • 2 pcs Carrots julienned
  • 1 cup Cilantro chopped
  • ½ cup Peanuts crushed

Dressing

  • ¼ cup Lime Juice
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Red Chili Flakes

Instructions 

  1. In a large mixing bowl, combine the shredded red cabbage, julienned carrots, chopped cilantro, and crushed peanuts.
  2. In a small bowl, whisk together the lime juice, soy sauce, honey, sesame oil, and red chili flakes to make the dressing.
  3. Pour the dressing over the salad and toss well to combine.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Red Cabbage, Thai Salad
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