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thai-red-curry-ingredients-recipe

Thai Red Curry

A delicious and spicy Thai red curry recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Red curry paste
  • 400 ml Coconut milk
  • 1 cup Vegetables (bell peppers, carrots, etc.) chopped
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 handful Fresh basil leaves

Instructions 

  1. 1. Heat the saucepan over medium heat and add the red curry paste. Cook for 1-2 minutes.
  2. 2. Add the coconut milk and bring to a simmer.
  3. 3. Add the chopped vegetables and cook until tender.
  4. 4. Stir in the fish sauce and sugar. Cook for another 2-3 minutes.
  5. 5. Remove from heat and stir in fresh basil leaves before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Red Curry
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