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thai-red-curry-recipe

Thai Red Curry

A delicious and aromatic Thai red curry recipe that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Red curry paste
  • 400 ml Coconut milk
  • 1 cup Vegetables (bell peppers, carrots, etc.) Chopped
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 cup Protein (chicken, tofu, etc.) Optional
  • 1 tablespoon Vegetable oil
  • 1 handful Fresh basil leaves For garnish

Instructions 

  1. Heat the oil in a saucepan over medium heat.
  2. Add the red curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the vegetables and protein, if using, and cook until tender.
  5. Stir in the fish sauce and sugar, and cook for another 2-3 minutes.
  6. Garnish with fresh basil leaves and serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Red Curry
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