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thai-red-curry-chicken-recipe

Thai Red Curry Chicken

A delicious and aromatic Thai red curry chicken recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 lb Chicken Breast cut into bite-sized pieces
  • 2 tablespoon Red Curry Paste
  • 1 can Coconut Milk 400ml
  • 1 cup Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 Red Bell Pepper sliced
  • 1 Green Bell Pepper sliced
  • 1 Onion sliced
  • 1 cup Basil Leaves fresh

Instructions 

  1. Heat the oil in a large pan over medium heat.
  2. Add the chicken and cook until browned.
  3. Add the red curry paste and cook for another minute.
  4. Pour in the coconut milk and chicken broth, then bring to a simmer.
  5. Add the fish sauce, brown sugar, bell peppers, and onion. Cook until vegetables are tender.
  6. Stir in the basil leaves and cook for another minute.
  7. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken, Curry, Thai
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