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thai-red-curry-noodle-soup-recipe

Thai Red Curry Noodle Soup

A flavorful and comforting Thai red curry noodle soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 cup snap peas
  • 200 g rice noodles
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions 

  1. Heat oil in a pot over medium heat. Add onion and garlic, cook until softened.
  2. Add red curry paste, cook for another minute.
  3. Pour in coconut milk and chicken broth. Stir in fish sauce, soy sauce, and brown sugar. Bring to a simmer.
  4. Add bell pepper, mushrooms, and snap peas. Cook until vegetables are tender.
  5. Cook rice noodles according to package instructions. Drain and add to the soup.
  6. Serve hot, garnished with fresh cilantro and lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 10g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Noodle Soup
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