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thai-red-curry-paste-recipe

Thai Red Curry Paste Recipe

This Thai Red Curry Paste is a versatile and flavorful base for many Thai dishes. It's spicy, aromatic, and easy to make at home.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 5 pieces Dried red chilies soaked in warm water
  • 1 tablespoon Coriander seeds toasted
  • 1 teaspoon Cumin seeds toasted
  • 1 teaspoon Black peppercorns
  • 1 tablespoon Lemongrass finely chopped
  • 1 tablespoon Galangal finely chopped
  • 1 tablespoon Garlic minced
  • 1 tablespoon Shallots finely chopped
  • 1 teaspoon Shrimp paste
  • 1 teaspoon Salt

Instructions 

  1. 1. Soak the dried red chilies in warm water for about 10 minutes, then drain.
  2. 2. Toast the coriander seeds and cumin seeds in a dry pan over medium heat until fragrant.
  3. 3. Combine all ingredients in a blender and blend until smooth.
  4. 4. Store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry Paste
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