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thai-red-curry-recipe-vegetarian-recipe

Thai Red Curry Recipe Vegetarian

A delicious and easy-to-make vegetarian Thai red curry.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Red curry paste
  • 1 can Coconut milk (400ml)
  • 1 cup Mixed vegetables (carrots, bell peppers, broccoli)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable oil
  • to taste Salt

Instructions 

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the red curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the mixed vegetables and cook for 10-15 minutes until tender.
  5. Stir in the soy sauce, sugar, and salt to taste. Cook for another 2-3 minutes.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Curry, Thai, Vegetarian
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