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thai-red-curry-salmon-recipe

Thai Red Curry Salmon Recipe

A delicious and easy Thai red curry salmon recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 2 tablespoons Red Curry Paste
  • 1 can Coconut Milk 400ml
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 cup Bell Peppers sliced
  • 1 cup Snap Peas
  • 1 handful Fresh Basil chopped

Instructions 

  1. 1. Heat a pan over medium heat and add the red curry paste. Cook for 1-2 minutes until fragrant.
  2. 2. Add the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
  3. 3. Add the salmon fillets and cook for 5-7 minutes on each side, or until cooked through.
  4. 4. Add the bell peppers and snap peas and cook for another 3-4 minutes until tender.
  5. 5. Stir in the fresh basil and serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Red Curry, Salmon, Thai
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