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thai-red-rice-recipe

Thai Red Rice Recipe

A delicious and healthy Thai red rice recipe that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Red rice
  • 2 cups Water
  • 1 teaspoon Salt

Instructions 

  1. Rinse the red rice under cold water.
  2. In a saucepan, bring water to a boil and add the rice and salt.
  3. Reduce heat to low, cover, and simmer for 30 minutes or until the rice is tender.
  4. Remove from heat and let it sit for 5 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 400mg | Potassium: 150mg | Fiber: 3g | Calcium: 20mg | Iron: 1.5mg

Keywords

Easy, Healthy, Red Rice
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