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thai-ribbon-stir-fry-noodles-recipe

Thai Ribbon Stir Fry Noodles

A delicious and easy-to-make Thai noodle dish with vibrant flavors and fresh ingredients.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles wide, flat
  • 2 tablespoon Vegetable oil
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 1 Red bell pepper sliced
  • 1 Carrot julienned
  • 100 g Snow peas trimmed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 Lime juiced
  • 2 tablespoon Fresh cilantro chopped
  • 2 tablespoon Crushed peanuts

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the onion and garlic, and stir-fry for 2 minutes.
  3. 3. Add the red bell pepper, carrot, and snow peas. Stir-fry for another 3-4 minutes.
  4. 4. Add the cooked noodles to the wok. Pour in the soy sauce, oyster sauce, fish sauce, and sugar. Toss everything together until well combined.
  5. 5. Remove from heat and stir in the lime juice. Garnish with fresh cilantro and crushed peanuts before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Stir-Fry, Thai
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