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–+ servings

Thai Rice Balls

Delicious Thai rice balls, perfect as a snack or appetizer.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice
  • 1 cup Shredded Coconut
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the cooked jasmine rice, shredded coconut, sugar, and salt.
  2. 2. Form the mixture into small balls.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the rice balls until golden brown, about 2-3 minutes per side.
  5. 5. Remove from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Rice Balls, Thai
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