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thai-rice-noodle-dishes-recipe

Thai Rice Noodle Dishes Recipe

A delicious and easy-to-make Thai rice noodle dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice Noodles
  • 2 tablespoon Vegetable Oil
  • 1 cup Mixed Vegetables chopped
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Lime Juice
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Sauce optional

Instructions 

  1. 1. Cook rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat oil in a wok over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add mixed vegetables and stir-fry for 3-4 minutes.
  4. 4. Add cooked noodles, soy sauce, fish sauce, sugar, lime juice, and chili sauce. Toss to combine.
  5. 5. Serve hot, garnished with fresh herbs if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Easy, Rice Noodles, Thai
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