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thai-rice-noodle-recipe

Thai Rice Noodle Recipe

A simple and delicious Thai rice noodle recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice Noodles soaked in warm water for 30 minutes
  • 2 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 cup Mixed Vegetables carrots, bell peppers, and snap peas
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 tablespoon Chopped Cilantro for garnish

Instructions 

  1. 1. Soak the rice noodles in warm water for 30 minutes, then drain.
  2. 2. Heat the vegetable oil in a wok or large pan over medium heat.
  3. 3. Add the minced garlic and stir-fry until fragrant.
  4. 4. Add the mixed vegetables and stir-fry for 3-4 minutes.
  5. 5. Add the soaked rice noodles and stir-fry for another 2-3 minutes.
  6. 6. Add the soy sauce, oyster sauce, fish sauce, lime juice, and sugar. Mix well.
  7. 7. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Easy, Rice Noodles, Thai
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