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thai-rice-noodle-salad-recipe

Thai Rice Noodle Salad

A refreshing and flavorful Thai rice noodle salad with fresh vegetables and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad

  • 200 g rice noodles cooked according to package instructions
  • 1 carrot julienned
  • 1 cucumber julienned
  • 1 red bell pepper thinly sliced
  • ¼ cup fresh cilantro chopped
  • ¼ cup fresh mint chopped
  • ¼ cup green onions sliced

Dressing

  • 3 tablespoon lime juice freshly squeezed
  • 2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 clove garlic minced
  • 1 teaspoon red chili flakes

Instructions 

  1. Cook the rice noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  2. In a large bowl, combine the cooked rice noodles, carrot, cucumber, red bell pepper, cilantro, mint, and green onions.
  3. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, sugar, garlic, and red chili flakes.
  4. Pour the dressing over the salad and toss to combine. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg

Keywords

Rice Noodle Salad
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