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thai-rice-paper-rolls-recipe

Thai Rice Paper Rolls

Fresh and healthy Thai Rice Paper Rolls, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 1 cup Cooked shrimp, sliced in half
  • 1 cup Vermicelli noodles, cooked
  • 1 cup Carrots, julienned
  • 1 cup Cucumber, julienned
  • 1 cup Fresh herbs (mint, cilantro, basil)
  • 1 cup Lettuce leaves

Instructions 

  1. 1. Fill a bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  2. 2. Lay the softened wrapper flat on a plate. In a row across the center, place a small handful of vermicelli noodles, shrimp, carrots, cucumber, herbs, and lettuce.
  3. 3. Fold the sides inward, then tightly roll the wrapper, starting at the end with the lettuce. Repeat with the remaining ingredients.
  4. 4. Serve with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fresh, Healthy, Rice Paper Rolls
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