Go Back
–+ servings
thai-roasted-cauliflower-recipe

Thai Roasted Cauliflower Recipe

A delicious and easy Thai-inspired roasted cauliflower recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive Oil
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, soy sauce, sriracha, garlic powder, ground ginger, salt, and black pepper.
  3. Add cauliflower florets to the bowl and toss to coat evenly.
  4. Spread the cauliflower on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly browned.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin C: 50mg | Calcium: 30mg | Iron: 1mg

Keywords

Roasted Cauliflower, Thai
Tried this recipe?Let us know how it was!