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thai-roti-curry-recipe

Thai Roti Curry Recipe

A delicious and easy-to-make Thai Roti Curry recipe that brings the flavors of Thailand to your home kitchen.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Roti Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • ¾ cup Water

Curry Ingredients

  • 2 tablespoon Red curry paste
  • 1 can Coconut milk
  • 1 cup Vegetables (carrots, bell peppers, etc.) chopped
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Oil

Instructions 

  1. 1. In a mixing bowl, combine flour and salt. Add oil and water gradually, mixing until a dough forms. Knead for 5 minutes until smooth. Cover and let rest for 15 minutes.
  2. 2. Divide dough into small balls. Roll out each ball into a thin circle. Heat a pan over medium heat and cook each roti until golden brown on both sides. Set aside.
  3. 3. In a pan, heat oil over medium heat. Add red curry paste and cook for 1-2 minutes until fragrant.
  4. 4. Add coconut milk, vegetables, fish sauce, and sugar. Simmer for 10-15 minutes until vegetables are tender.
  5. 5. Stir in lime juice. Serve curry with roti.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 15g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry, Roti, Thai
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