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thai-roti-lady-recipe

Thai Roti Lady Recipe

This is a simple and delicious Thai Roti recipe, perfect for a quick snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert, Snack
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Water
  • 2 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Gradually add water and mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Divide the dough into small balls and let rest for 10 minutes.
  5. Roll out each ball into a thin circle using a rolling pin.
  6. Heat a skillet over medium heat and cook each roti for 2-3 minutes on each side until golden brown.
  7. Brush with vegetable oil and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Roti, Thai Roti
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