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thai-roti-recipe

Thai Roti Recipe

Simple and delicious Thai Roti recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil
  • ¾ cup Water Warm

Instructions 

  1. 1. In a bowl, mix flour, sugar, and salt.
  2. 2. Add vegetable oil and warm water. Knead into a smooth dough.
  3. 3. Divide dough into small balls. Roll each ball into a thin circle.
  4. 4. Heat a skillet over medium heat. Cook each roti until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Roti
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