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thai-royal-chicken-recipe

Thai Royal Chicken Recipe

A delicious and flavorful Thai chicken dish fit for royalty.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast cut into bite-sized pieces
  • 2 tablespoon Vegetable oil
  • 1 cup Coconut milk
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Basil leaves fresh

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add the red curry paste and stir-fry for 1 minute.
  3. Add the chicken and cook until no longer pink.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir well.
  5. Simmer for 10 minutes until the sauce thickens.
  6. Stir in the basil leaves and cook for another 2 minutes.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Royal, Thai
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