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thai-salad-dressing-recipe

Thai Salad Dressing Recipe

A tangy and flavorful Thai salad dressing perfect for any salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Thai
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • ¼ cup lime juice
  • 2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon red chili flakes
  • 2 tablespoon water

Instructions 

  1. In a mixing bowl, combine lime juice, fish sauce, soy sauce, and brown sugar.
  2. Add minced garlic and red chili flakes. Whisk until sugar is dissolved.
  3. Add water and whisk again until well combined.
  4. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 7g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salad Dressing
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