Go Back
–+ servings
thai-salads-recipe

Thai Salads Recipe

A refreshing and flavorful Thai salad that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Julienned Carrots
  • 1 cup Sliced Cucumbers
  • ½ cup Chopped Fresh Cilantro
  • ¼ cup Chopped Fresh Mint
  • ¼ cup Chopped Peanuts

Dressing Ingredients

  • 3 tablespoons Lime Juice
  • 2 tablespoons Fish Sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Chili Garlic Sauce

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced cucumbers, chopped cilantro, chopped mint, and chopped peanuts.
  2. 2. In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili garlic sauce until the sugar is dissolved.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Quick, Thai Salad
Tried this recipe?Let us know how it was!